Introduction The act of emesis and the sensation of nausea that accompanies it generally are viewed as protective reflexes that
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Laxatives, Cathartics and Therapy for Constipation
Introduction The scientific definitions of constipation rely mostly on stool number. However, patients use the term constipation not only for
Continue readingAntidiarrheal Agents
Introduction Diarrhoea is the passage of loose or watery stool at least three times within a 24-hour period. Dehydration and
Continue readingHuntington Disease: Causes, Symptoms and Treatment
Introduction Huntington disease is an autosomal dominant disorder characterized by chorea, neuropsychiatric symptoms, and progressive cognitive deterioration, usually beginning during
Continue readingAlzheimer Disease: Causes, Symptoms and Treatment
Introduction Alzheimer disease (AD) is the most common cause of neuro degeneration and the consequent intellectual decline in the elderly
Continue readingMethods of Preparation of Medicinal Plants Used in Traditional Medicine
Introduction In traditional herbal medicine systems, herbal remedies are prepared in several rather standardized ways which usually vary based upon
Continue readingSome Herbal Medicines / Plants and their Applications
Introduction Few herbal remedies have conclusively demonstrated any positive effect on humans, possibly due to inadequate testing (Ernst, 2007). Many
Continue readingAdvantages and Disadvantages of Traditional Medicine
Introduction Traditional medicine is the sum total of knowledge, skills, and practices based on the theories, beliefs, and experiences indigenous
Continue readingAmyotrophic lateral sclerosis: Causes, Symptoms and Treatment
Introduction Amyotrophic lateral sclerosis is a terminal neurological disorder characterized by progressive degeneration of nerve cells in the spinal cord
Continue readingIdentification Tests for Proteins
Introduction Proteins are important components of all organisms. A protein molecule is made up of one or more amino acids
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Introduction Proteins are important components of all organisms. A protein molecule is made up of one or more amino acids
Continue readingQuantitative Tests used to evaluate Fixed oils and Fats
Introduction Among agricultural crops, seeds use for the extraction of fixed oils are rated in economic and commercial importance second
Continue readingIdentification Tests for Fats and Fixed Oils
Introduction Among agricultural crops, seeds use for the extraction of fixed oils are rated in economic and commercial importance second
Continue readingApplications of Fats and Fixed Oils in the Pharmaceutical Industry
Introduction Among agricultural crops, seeds use for the extraction of fixed oils are rated in economic and commercial importance second
Continue readingBiosynthesis of Carbohydrate
Introduction Carbohydrates consist of carbon, hydrogen and oxygen with the last two elements hydrogen and oxygen usually present in the
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