Introduction Proteins are important components of all organisms. A protein molecule is made up of one or more amino acids
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Quantitative Tests used to evaluate Fixed oils and Fats
Introduction Among agricultural crops, seeds use for the extraction of fixed oils are rated in economic and commercial importance second
Continue readingIdentification Tests for Fats and Fixed Oils
Introduction Among agricultural crops, seeds use for the extraction of fixed oils are rated in economic and commercial importance second
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Introduction Among agricultural crops, seeds use for the extraction of fixed oils are rated in economic and commercial importance second
Continue readingBiosynthesis of Carbohydrate
Introduction Carbohydrates consist of carbon, hydrogen and oxygen with the last two elements hydrogen and oxygen usually present in the
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Introduction Carbohydrates consist of carbon, hydrogen and oxygen with the last two elements hydrogen and oxygen usually present in the
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Introduction Carbohydrates consist of carbon, hydrogen and oxygen with the last two elements hydrogen and oxygen usually present in the
Continue readingStarch: Preparation, Identification, Biosynthesis, Uses and Composition
Introduction Starch constitutes the main form of carbohydrate stores in the green plant and is found in seeds and underground
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Introduction Starch constitutes the main form of carbohydrate stores in the green plant and is found in seeds and underground
Continue readingStandardisation and Evaluation of Herbal Drugs
Introduction Now-a-days there is a renewed interest in drugs of natural origin simply because they are considered as green medicine
Continue readingParkinson’s Disease: Causes, Symptoms and Treatment
Introduction to Parkinson’s disease Parkinson’s disease (PD) is a neurodegenerative disorder characterized by selective neuronal loss of dopaminergic (DA) neurons
Continue readingSmall Intestine: Parts, Functions, Structure
Definition of Small Intestine The small intestine is the site where digestion is completed and nutrients are absorbed. It is
Continue readingOrganoleptic Evaluation of Herbal Drugs
Organoleptic evaluation is also known as macroscopic or morphological evaluation. The term organoleptic evaluation refers to the sensory evaluation. It
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The most important step in the development of standards for herbal drug is the authentication of a plant. Authentication of
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Introduction Evaluation of drug means confirmation of its identity and determination of its quality and purity and detection of nature
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